A sweet summer cake

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Carrot CakeAnother weekend has passed and here I am, sitting at the desk on a rainy Monday morning.
Monday, already.
I can’t complain, though. I feel relaxed and looking back I can see how many things I managed to stuff on my weekend: a birthday party, a quiet drink with a couple of friends I hadn’t seen in weeks, a bike riding through the city for my Saturday errands, a dinner with some friends an their newborn babies, a shopping afternoon (well, more windows shopping!) and still, I had time to clean my whole place, bake a cake and a batch of cookies. Plus, despite the bad weather forecast, it rained just on Saturday night. Yeah!
Real Summer hasn’t arrived yet, with its damp, sunny, hot and sticky days and long, oppressive and mosquito-packed nights, but I am trying to make the best of the not-rainy days.

The cake, I was saying. A simple, plain and delicate carrot one. With no frosting, no decorations, nothing at all. I wanted its taste to speak for it, nothing else.
So, as usual, I turned to Pinterest. It never lets me down. Neither does Sally.
Her blog is packed with amazing recipes that never fail and I am a big fan of hers. You can feel the happiness and love for baking and good ingredients behind every post of hers.

This her recipe for this amazing Carrot Cake.
I used 2 egg whites and 2 whole eggs and left out the nuts, a friend is allergic. Apart from that, I didn’t change anything.
The cake is moist and tender as she promises, you can count on it. The cinnamon adds a surprising aftertaste that really takes the cake to another level and the brown sugar matches perfectly with the carrot sweetness.

So, I prepared the cake and no frosting, but yesterday wanted to add something special on a side while enoying a slice on the couch, so I added some vegan icecream I made in seconds: just blend a frozen banana (I have a couple of them in my freezer all the time) with a handful of nuts,1/4 teaspoon cinnamon and some agave syrup. I love how good it tastes. It’s totally guilt free and fat free. It’s my usual Sunday treat, with chocolate chips or (homemade and natural) peanut butter and really satisfies my sweet tooth.

Here my pictures (no filter used)

Carrot Cake Carrot Cake Carrot Cake



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